Transform Ordinary Red-Skinned Potatoes Into The Most Delicious Appetizer Ever

Holidays are such fun parts of the year. While many people just celebrate bigger holidays like Christmas and Thanksgiving, I like celebrating any holiday at any time of year.

I love St. Patrick’s Day — it’s a great time to get together with friends, drink a beer, and make some delicious food. While there are a lot of incredible Irish-themed snacks, this one in particular has my mouth watering.

Potatoes are a staple when it comes to Irish food, but this recipe also combines a lot of other great foods, like bacon and cheese.

If you love potato skins and loaded baked potatoes, you’re going to adore this dish. It’s a perfect party snack: bite-sized, portable, and savory.

Everyone at your St. Patrick’s Day party will fall in love with this dish, and they’ll definitely be asking for your secret!

Try this out at home: print out the recipe card below to make it on your own!

Cook: 20 min
Prep: 20 min
Serves: 8


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